About Pastry Chef

The culinary Institute logo
Danielle Foley
Atlantic culinary gold medal
Pastry Arts Diploma
The Culinary Institute building

Danielle Foley, a pastry graduate of “The Culinary Institute of Canada”, Prince Edward Island in 2001 and several years experience as a baker & Pastry Chef before and after school.  Before going to pastry school she worked in a small local bakery here in Montreal where she knew quite quickly that baking would a part of her for the rest of her life. After graduating from pastry school Danielle worked as head Pastry chef for Dalvay by the Sea, Brackley Beach, PEI,  followed by catering for a small high end company,  and then found a good position as the head baker of the Prince Edward Island Preserve Company, New Glasgow, PEI. After 3 years Danielle made the decision to open her own bakery supplying wholesale desserts and baked goods to restaurants, Schools (children’s snacks), Government (corporate parties, made former Governor General Adrianne Clarkson’s 2001 Birthday cake on her official visit to PEI), also supplied desserts and cakes local community fundraising events. The bakery also had a small retail storefront open to the public.

Danielle now lives in Montreal and is creating custom cakes for special events.