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Tutorials

How to make Swiss Meringue Buttercream

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September 20, 2016

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How to make white modeling chocolate How to make a piping bag

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Danielle Foley

Danielle Foley

A very proud mother of 3 and married to a very supportive Husband. My two without a doubt passions in life are to bake and help seniors. By day I am a private caregiver and in my off time I love to bake, create tutorial videos, and new to this space finding local spots here in Montreal serving up amazing desserts and posting photos with reviews. In 2001 I graduated from the Pastry Arts Program at ‘The Culinary Institute of Canada’, under Master Pastry Chef Richard Braunauer. I will forever enjoy all aspects of the Baking/Pastry industry from small town bakeries, to how the large dessert suppliers operate on mass scale, to the small to large upscale pastry shops in this city. Come and join me on the adventure!

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